[Application Notebook] Mycotoxins and Other Natural Toxins Testing

Efficient Analytical Solutions for Food, Feed, and Water Safety

Naturally occurring toxins in food and water can have both short-term and long-term adverse effects on human and animal health. As global food supply chains expand and concerns about foodborne illnesses rise, the need for efficient and accurate toxin testing methods becomes critical.

What’s Inside?

Inside the Waters Natural Toxins Testing Application Notebook, you’ll discover:

• Mycotoxins:These toxic compounds are naturally produced by fungi and can enter the food chain through contaminated crops. Learn about their health impacts, regulatory limits, and the challenges faced by farmers, processors, and distributors.
• Plant Toxins: Explore the impact of naturally occurring toxins in edible crops and their effects on human health.
• Marine Biotoxins: Discover the types of marine biotoxins, including Paralytic Shellfish Poisoning, Diarrhetic Shellfish Poisoning, and Amnesic Shellfish Poisoning. These toxins can accumulate in shellfish and fish, affecting both consumers and the seafood industry.
• Freshwater Biotoxins: Learn about secondary metabolites produced by cyanobacteria in freshwater bodies. These toxins pose risks to public health and require accurate testing methods.

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You’ve learned that HDX-MS is the right technology to address your lab’s characterization challenges, but informing your colleagues is another matter.

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• Slides on HDX-MS principles, assay technologies, and applications showing key insights on protein structure and dynamics
• Important literature citations and a summary of main points compiled by Waters experts
• Proof of HDX-MS in action with Waters solution and application examples

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