The use of pesticide residues can pose a risk to public health and trade. With governments and international bodies closely monitoring pesticide residues in agricultural produce and foods, the importance of testing cannot be overstated. Compliance with statutory maximum residue limits (MRLs) and ensuring that dietary intakes of residues remain within acceptable levels are critical objectives of such monitoring efforts.
This eBook will provide you valuable insights into multi-residue pesticide analysis, covering essential aspects of sample preparation and analysis techniques. It will also explore the drivers behind pesticide testing and provide practical insights on how to navigate the complexities of ensuring food safety while maintaining regulatory compliance.
